THE CLASSIC

Vanilla velvet cake + madagascan vanilla paste and buttercream

CHOCOLATE FIG

Dark chocolate cake + reduced balsamic + fig jam and chocolate buttercream

BLACK FOREST

Dark chocolate cake + sour cherry compote and vanilla buttercream

LONDON GREY

Earl grey tea cake + citrus syrup and fragrant lavender buttercream

LEMON & ELDER FLOWER

Lemon cake + elderflower buttercream + blueberry preserves **

RED VELVET

Deep Red Velvet cake + white chocolate ganache and vanilla buttercream frosting

ALMOND

Almond cake + apricot compote and amaretto buttercream

COCONUT

Coconut cake + white chocolate ganache and buttercream

DOUBLE CHOCOLATE

Chocolate cake + dark chocolate ganache and espresso buttercream

PINK CHAMPAGNE

Champagne cake + seasonal fruit compote and buttercream

** Fruit compote and berries preserves are optional

VEGAN OPTION:

* Our vegan cake batters contain: All-purpose flour, organic sugar, baking soda, baking powder, salt, Madagascar vanilla extract or Madagascar vanilla paste, almond milk or soy milk, rice vinegar, vegetable oil, natural cocoa powder (for dark chocolate and Red Velvet Cake)

* Our vegan frosting contains: all-vegetable non-hydrogenated shortening, organic sugar, Madagascar vanilla extract or Madagascar vanilla paste, dairy-free dark chocolate, illy coffee powder, and strong illy espresso, lemon extract, and lemon zest.